Nutritional Information

red velvet royale

red velvet royale
low fat
no high fructose corn syrup
real cake batter, cream cheese frosting
contains milk
contains eggs
contains soy
contains wheat

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Mix [Enriched Wheat Flour (Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Monoesters, Mono- & Diglycerides, Partially Hydrogenated Cottonseed Oil, Soybean Lecithin), Non Fat Milk, Wheat Starch, Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Egg Whites, Natural & Artificial Flavor, Yellow Lake 6, Yellow Lake 5], Chocolate Frosting Base [Sugar, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Carob Bean or Xanthan Gum or Guar Gum), Invert Sugar, Water, Cocoa, Cornstarch, Natural Flavor, Potassium Sorbate], Whey, Red Velvet Cake Base [Corn Syrup, Caramel Color, Buttermilk, Cocoa (Processed with Alkali), Wheat Flour, Red 40, Natural Flavor, Potassium Sorbate (Preservative), Sulfites], Cocoa (Processed with Alkali), Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural Flavors, Natural & Artificial Flavor, Salt, Annatto (Color), Red 40


Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei


Allergens: milk, egg, wheat, soy


Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.


Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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