Nutritional Information

takes the cake batter

takes the cake batter
Kosher
low fat
no high fructose corn syrup
real cake batter
contains milk
contains eggs
contains soy
contains wheat

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Mix [Enriched Wheat Flour (Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Monoesters, Mono- & Diglycerides, Partially Hydrogenated Cottonseed Oil, Soybean Lecithin), Non Fat Milk, Wheat Starch, Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Egg Whites, Natural & Artificial Flavor, Yellow Lake 6, Yellow Lake 5], Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural & Artificial Flavor, Annatto (Color)

 

Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei

 

Allergens: milk, egg, wheat, soy

 

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.

 

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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