Nutritional Information

pineapple cake

pineapple cake
Kosher
nonfat
no high fructose corn syrup
contains soy
real pineapple cake batter
contains milk
contains eggs
contains wheat

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Pineapple Base [Pineapples, Corn Syrup, Sweetened Condensed Whole Milk, Cream, Water, Butter, Xanthan Gum, Non Fat Dry Milk Powder, Sugar, Citric Acid, Sodium Benzoate & Potassium Sorbate (Preservatives), Disodium Phosphate, Salt, Natural Flavors], Whey, Cake Flavor Base [Sugar, Water, Corn Syrup, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Carob Bean Gum or Xanthan Gum or Guar Gum), Natural & Artificial Flavors, Modified Food Starch, Annatto (Color), Caramel Color, Titanium Dioxide (Color), Salt, Potassium Sorbate (Preservative)], Cake Mix [Enriched Wheat Flour (Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Sugar), Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Monoesters, Mono- & Diglycerides, Partially Hydrogenated Cottonseed Oil, Soybean Lecithin), Non Fat Milk, Wheat Starch, Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate), Modified Food Starch, Egg Whites, Natural & Artificial Flavor, Yellow Lake 6, Yellow Lake 5], Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural Flavors, Turmeric (Color), Salt

 

Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei

 

Allergens: milk, eggs, wheat, soy

 

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.

 

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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