Nutritional Information

gluten-free white cake batter

gluten-free white cake batter
Kosher
low fat
gluten-free
no high fructose corn syrup
eggs
contains milk
contains soy
contains eggs

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Mix [Powdered Sugar (Corn Starch Added to Prevent Caking), Partially Hydrogenated Soybean Oil, Natural & Artificial Flavor], Non Fat Dry Milk, Whey, Custard Base (Sugar, Egg Yolks, Water, Natural Flavors), Natural & Artificial Flavors, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural Flavors, Salt

 

Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei

 

Allergens: milk, egg, soy

 

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.

 

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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