Nutritional Information

spiced gingerbread cookie

spiced gingerbread cookie
low fat
live and active cultures
cookies, molasses, ginger
contains milk
contains wheat
contains soy
no high fructose corn syrup

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Gingerbread Cookie Crumbs [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Cinnamon, Salt, Ginger, Sodium Bicarbonate, Ammonium Bicarbonate, Allspice], Whey, Gingerbread Flavor Base [Water, Sugar, Molasses, Natural Flavors, Butter (Cream, Salt), Soy Lecithin, Pectin, Cinnamon, Caramel Color, Ginger, Salt, Citric Acid, Cloves], Molasses Flavor Base [Corn Syrup, Water, Natural & Artificial Flavors, Molasses, Modified Food Starch, Malt Extract, Propylene Glycol, Sodium Benzoate, Potassium Sorbate (as Preservatives), Xanthan Gum], Cream, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Caramel Color, Annatto (Color), Natural Vanilla Flavor, Salt


Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei


Allergens: milk, wheat, soy


Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.


Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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