Nutritional Information

caramel frappé

caramel frappé
Kosher
low fat
live and active cultures
nescafé® coffee, caramel
contains soy
contains milk
gluten-free
no high fructose corn syrup

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Caramel Flavor Base [Corn Syrup, Butter (Cream, Salt), Water, Sugar, Sweetened Condensed Milk (Condensed Skim Milk, Sugar), Natural & Artificial Flavoring, Caramel Color, Annatto (Color), Salt, Carrageenan, Sulfites], Whey, Cream, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Coffee Espresso Flavor (Sucrose, Dextrose, Fructose, Vanilla, Natural Flavor, Caramel Color, Soy Lecithin), Natural & Artificial Flavor, Annatto (Color), Caramel Color, 100% Pure Coffee

 

Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei

 

Allergens: milk, soy

 

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.

 

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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