Nutritional Information

menchie’s carrot cake with cinnamon

menchie’s carrot cake with cinnamon
low fat
live and active cultures
carrots, cream cheese, cinnamon
contains milk
contains wheat
no high fructose corn syrup

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Mix [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Natural & Artificial Flavor, Beta Carotene (Color)], Carrot Cake Flavor Base [Corn Syrup, Water, Brown Sugar, Carrot Juice Concentrate, Molasses, Spice, Annatto (for Color), Citric Acid, Potassium Sorbate (Preservative), Natural Flavor, Xanthan Gum], Cream Cheese Base (Sugar, Water, Cream Cheese, Cream Cheese Powder, Xanthan Gum, Natural Flavors), Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Caramel Color, Annatto (Color), Natural Flavors


Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei


Allergens: milk, wheat


Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.


Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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