Nutritional Information

la crème brulee

la crème brulee
no high fructose corn syrup
live and active cultures
contains milk
contains eggs
contains soy

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Creme Brulee Flavor Base [Water, Sugar, Pasteurized Egg Yolks, Sweetened Condensed Milk (Condensed Milk, Sugar), Butter (Cream, Salt), Natural Flavor, Caramelized Sugar Syrup, Annatto for Color, Pectin, Locust Bean Gum, Soy Lecithin], Caramel Brulee Syrup (Sugar, Water), Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural Flavors, Turmeric (Color), Non Fat Dry Milk, Salt


Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei


Allergens: milk, egg, soy


Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.


Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

« Back to Flavors