Nutritional Information

chocolate caramel biscuit made with Twix®

chocolate caramel biscuit made with Twix®
Kosher
live and active cultures
contains milk
contains soy
contains wheat
Twix®

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Twix Cookie Bar [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, PGPR, Artificial Flavor), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less than 2% - Food Starch- Modified, Salt, Cocoa Powder, Baking Soda, Soy Lecithin, Artificial Flavor], Corn Syrup, Caramel Flavor Base [Corn Syrup, Condensed Whole Milk, Sugar, Water, Butter, Salt, Cream, Dry Milk Powder, Potassium Sorbate & Sodium Benzoate (Preservatives), Disodium Phosphate, Natural & Artificial Flavors], Whey, Cocoa (Processed with Alkali), Cookie Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Soybean Oil, Citric Acid), High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Soy Lecithin, Artificial Flavor], Caramel Color, Cream, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Annatto (Color), Salt

 

Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei

 

Allergens: milk, soy, wheat

 

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.

 

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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