Nutritional Information

new york cheesecake low carb / no sugar added

new york cheesecake
no high fructose corn syrup
contains milk
contains soy

Ingredients: Base [Nonfat Milk, Polydextrose, Whey Protein Concentrate, Erythritol, Maltodextrin, Cream (Cream, Nonfat Milk, Soy Lecithin), Xanthan Gum, Guar Gum, Carrageenan Gum, Silicon Dioxide (Anticaking Agent), Sucralose]
Flavor [Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Turmeric and Annatto Seed Extract (for Color), Polysorbate 80, Tragacanth Gum, Sodium Benzoate (as a Preservative), Caramel Color, BHT (as a Preservative), Citric Acid]


Allergens: milk, soy


Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.


Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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