Avondale at Gateway Crossing - Flavors

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cinnabon classic cinnamon roll

cinnabon classic cinnamon roll
low fat
live and active cultures
real cinnamon, cream cheese frosting
contains milk
contains soy

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Flavor Base [Sugar, Water, Corn Syrup, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum or Xanthan Gum or Guar Gum), Natural & Artificial Flavors, Modified Food Starch, Annatto Extract (Color), Caramel Color, Titanium Dioxide (Color), Salt, Potassium Sorbate (Preservative)], Caramel Base [Corn Syrup, High Fructose Corn Syrup, Sugar, Butter (Milk), Cream (Milk), Nonfat Dry Milk, Modified Food Starch (Corn), Salt, Soy Lecithin, Mono & Diglycerides, Sodium Bicarbonate, Natural & Artificial Flavor], Whey, Cream Cheese Frosting [Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Whey Solids (Milk), Soy Lecithin, Sodium Benzoate (Preservative), Natural Flavor, Vitamin A Palmitate), Cream Cheese (Pasteurized Milk & Cream Cheese Cultures, Salt, Stabilizer (Carob Bean, and/ or Xanthan Gum, and/or Guar Gum)), Water, Corn Starch, Corn Syrup Solids, Cellulose Gum, Natural & Artificial Flavor, Potassium Sorbate (Preservative), Soybean Oil, Polysorbate 60, Lactic Acid, Artificial Color], Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Cinnamon, Artificial Flavor, Turmeric (Color), Caramel Color


Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, bifidobacterium ssp., L. rhamnosus, L. casei


Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.


Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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