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double espresso tiramisu

double espresso tiramisu
Kosher
low fat
live and active cultures
cookies, mascarpone cheese, cocoa
contains milk
contains wheat
contains eggs
contains soy

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Whey, Cookie Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Soybean Oil, Citric Acid), High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Soy Lecithin, Artificial Flavor], Mascarpone Flavor Base [Mascarpone Cheese (Pasteurized Milk & Cream, Citric Acid), Sugar, Cream, Invert Syrup, Whole Milk Powder, Water, Natural Cream Flavor, Corn Starch], Cream, Cake Mix [Enriched Wheat Flour (Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Monoesters, Mono- & Diglycerides, Partially Hydrogenated Cottonseed Oil, Soybean Lecithin), Nonfat Milk, Wheat Starch, Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Egg Whites, Natural & Artificial Flavor], Espresso Flavor (Sucrose, Dextrose, Fructose, Natural Flavor, Caramel Color, Soy Lecithin), Natural Flavors, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Cocoa (Processed with Alkali)

 

Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei

 

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.

 

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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