Nutritional Information +
amount per serving
serving size: 1/2 Cup
calories from fat: 10
vitamin A 2% | vitamin C 2% | calcium 10% | iron 2%
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredient List +
Ingredients: 2% 10% 2% 7% 3% 2% 1% 4% 9% 0% Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cookie Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm Oil, Soybean Oil, Citric Acid), High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Soy Lecithin, Artificial Flavor], Cinnamon Streusel Base [Invert Sugar, Wheat Flour, Butter (Cream, Salt), Soy Oil, Sugar, Water, Powdered Sugar (Sugar, Corn Starch), Cinnamon, Molasses, Natural Flavor, Soy Lecithin, Salt], Whey, Sugar Cookie Base [Sugar, Water, Corn Syrup, Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan Gum and/or Carob Bean Gum and/or Guar Gum), Natural Flavors, Corn Starch, Molasses, Salt], Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Caramel Color, Annatto (Color)
Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei
milk, soy, wheat
Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*
Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.
*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.