Nutritional Information +
amount per serving
serving size: 1/2 cup
calories from fat: 15
vitamin A 0% | vitamin C 2% | calcium 10% | iron 2%
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredient List +
Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Cake Batter Cookies [Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Butter, Eggs, Natural Flavor, Salt, Whey, Baking Soda, Soy Lecithin], Glucose Syrup, Whey, Pie Crust Flavor Base [Glucose Syrup, Water, Pie Crust Crumbs (Wheat Flour, Sugar, Palm Oil, Natural Flavor, Salt, Sodium Bicarbonate), Brown Sugar, Modified Corn Starch, Natural Flavors, Salt, Sodium Bicarbonate], Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Caramel Color, Natural Flavor, Anatto (Color), Salt
Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei
milk, eggs, soy, wheat
Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*
Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.
*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.