nutritional values per 1 weighted ounce
Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, White Cake Pieces (Pasteurized Whole Egg [Whole Egg, Citric Acid], Sugar, Wheat Flour [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid], Soybean Oil, Water, Cornstarch, Invert Sugar, Natural Vanilla Flavor, Aluminum-Free Baking Powder [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Salt), Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural Flavors
Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei
Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*
*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.
A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.
Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.