nutritional values per 1 weighted ounce
Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Gingerbread Cookie Crumbs [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Cinnamon, Salt, Ginger, Sodium Bicarbonate, Ammonium Bicarbonate, Allspice], Whey, Gingerbread Flavor Base [Water, Sugar, Molasses, Natural Flavors, Butter (Cream, Salt), Soy Lecithin, Pectin, Cinnamon, Caramel Color, Ginger, Salt, Citric Acid, Cloves], Molasses Flavor Base [Corn Syrup, Water, Natural & Artificial Flavors, Molasses, Modified Food Starch, Malt Extract, Propylene Glycol, Sodium Benzoate, Potassium Sorbate (as Preservatives), Xanthan Gum], Cream, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Caramel Color, Annatto (Color), Natural Vanilla Flavor, Salt
Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei
Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*
*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.
A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.
Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.