Nutritional Information

reese’s® peanut butter cup®

reese’s® peanut butter cup®
Kosher
live and active cultures
real REESE'S® peanut butter cups®
contains nuts
contains milk
contains soy
gluten-free

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Flavor Base [High Fructose Corn Syrup, Cocoa Powder, Water, Natural Flavor, Caramel Color, Red 40, Potassium Sorbate & Sodium Benzoate (as Preservatives)], Reese's Peanut Butter Cups [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, PGPR, Emulsifier), Peanuts, Sugar, Dextrose, Salt, TBHQ (Preservative)], Peanut Butter (Peanuts, Sugar, Peanut Oil, Salt), Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose)

 

Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei

 

Allergens: milk, peanuts, soy

 

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.

 

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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