Nutritional Information

soft-baked sugar cookie

soft-baked sugar cookie
Kosher
low fat
live and active cultures
cookies
contains milk
contains eggs
contains wheat
contains soy

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cookie Crumbs [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Vegetable Oil (Palm Oil, Soybean Oil, Citric Acid), High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Soy Lecithin, Artificial Flavor], Whey, Cookie Flavor Base [Corn Syrup, Sugar, Whole Eggs, Brown Sugar, Butter, Water, Propylene Glycol, Natural Flavors, Salt], Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural Flavor, Turmeric (Color), Salt, Caramel Color

 

Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei

 

Allergens: milk, eggs, wheat, soy

 

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.

 

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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