Nutritional Information

southern pecan pie

southern pecan pie
low fat
pecans, pie crust, brown sugar
contains milk
contains wheat
contains soy
contains nuts
no high fructose corn syrup

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Pecan Flavor Base [Water, Sugar, Pecans, Natural Flavor, Soy Lecithin, Pectin, Caramel Color], Corn Syrup, Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Caramel Color, Pie Crust Flavor Base [Corn Syrup, Water, Pie Crust Crumbs (Wheat Flour, Sugar, Palm Oil, Natural Flavor, Salt, Sodium Bicarbonate), Brown Sugar, Modified Corn Starch, Natural Flavors, Salt, Sodium Bicarbonate (Baking Soda)], Natural Flavors, Annatto (Color), Salt, Natural Vanilla Flavor


Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei


Allergens: milk, wheat, soy, tree nuts (pecan)


Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.


Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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