Nutritional Information

Espresso Brownie

Espresso Brownie
low fat
live and active cultures
coffee, cocoa, cake batter
contains milk
contains soy
contains wheat
no high fructose corn syrup

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cocoa (Processed with Alkali), Coffee Base (Sugar, Water, Coffee Extract, Natural Flavor, Caramel Color, Pectin, Sodium Benzoate and Potassium Sorbate as preservatives), Cake Mix [Sugar, Bleached Wheat Flour Enriched with (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 100% Pure Canola Oil, Natural Flavor, Beta Carotene], Whey, Fudge Base [Powdered Sugar (Sugar, Corn Starch), Cottonseed Oil, Cocoa (Processed with Alkali), Whey, Palm Oil, Soy Lecithin, Salt, Natural Flavor and TBHQ and Citric Acid added to protect flavor], Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural Flavor


Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei


Allergens: milk, wheat, soy


Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.


Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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