Menchie's West 19th Street Center

Welcome to Menchie's Frozen Yogurt in Houston, TX!

Peanut Butter Cookie label image

Peanut Butter Cookie

Nutritional Information

nutritional values per 1 weighted ounce

calories 40
carbohydrates 7g
protein 1g

for full nutritional info, click here

About This Flavor:

  • no artificial colors
  • no artificial flavors
  • no high fructose corn syrup
  • real peanut butter, cookie pieces

Ingredient List

Ingredients: pasteurized & cultured skim milk, sugar, brown sugar cookies (brown sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg, salt, natural flavor, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], natural flavor), corn syrup, whey, peanut butter (peanuts, sugar, peanut oil, salt), stabilizer & emulsifier (mono & diglycerides, guar gum, carrageenan, cellulose gum, standardized with dextrose), caramel color, salt, annatto (color)

Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L.rhamnosus, L. casei

Learn more about our products

Allergens

  • eggs
  • milk
  • peanuts
  • wheat

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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