Nutritional Information +
amount per serving
serving size: 1/2 cup
calories from fat: 10
vitamin A 0% | vitamin C 2% | calcium 10% | iron 2%
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredient List +
Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Mix [Enriched Wheat Flour (Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Monoesters, Mono- & Diglycerides, Partially Hydrogenated Cottonseed Oil, Soybean Lecithin), Non Fat Milk, Wheat Starch, Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Modified Food Starch, Egg Whites, Natural & Artificial Flavor, Yellow Lake 6, Yellow Lake 5], Chocolate Frosting Base [Sugar, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Carob Bean or Xanthan Gum or Guar Gum), Invert Sugar, Water, Cocoa, Cornstarch, Natural Flavor, Potassium Sorbate], Whey, Red Velvet Cake Base [Corn Syrup, Caramel Color, Buttermilk, Cocoa (Processed with Alkali), Wheat Flour, Red 40, Natural Flavor, Potassium Sorbate (Preservative), Sulfites], Cocoa (Processed with Alkali), Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural Flavors, Natural & Artificial Flavor, Salt, Annatto (Color), Red 40
Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei
milk, egg, wheat, soy
Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*
Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.
*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.