Menchie's Bloomingdale Court

Welcome to Menchie's Frozen Yogurt in Bloomingdale, IL!

gourmet tiramisu gelato label image

gourmet tiramisu gelato

Nutritional Information

nutritional values per 1 weighted ounce

calories 45
carbohydrates 7g
protein 1g

for full nutritional info, click here

About This Flavor:

  • no artificial colors
  • no artificial flavors
  • no high fructose corn syrup
  • real cocoa and cake pieces

Ingredient List

Ingredients: Pasteurized & Cultured Milk, Sugar, Cream, Skim Milk, Corn Syrup, White Cake Pieces (Whole Egg [Whole Egg, Citric Acid], Sugar, Wheat Flour [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid], Soybean Oil, Water, Cornstarch, Invert Sugar, Natural Vanilla Flavor, Aluminum-Free Baking Powder [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch], Salt), Whey, Stabilizer (Mono & Diglycerides, Locust Bean Gum, Guar Gum), Cocoa (Processed with Alkali), Caramel Color, Natural Flavors, Annatto (Color)

Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei

Learn more about our products


  • eggs
  • milk
  • wheat

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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