Menchie's Culver City

Welcome to Menchie's Frozen Yogurt in Culver City, CA!

blackberry burst label image

blackberry burst

Nutritional Information

nutritional values per 1 weighted ounce

calories 35
carbohydrates 7g
protein <1g

for full nutritional info, click here

About This Flavor:

  • gluten free
  • no artificial colors
  • no artificial flavors
  • no high fructose corn syrup
  • real blackberries

Ingredient List

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Water, Blackberry Base (Tapioca Syrup, Blackberries, Sugar, Water, Corn Starch, Natural Flavor, Malic Acid, Fruit & Vegetable Extracts [Color], Citric Acid, Sodium Benzoate [Preservative]), Corn Syrup, Whey, Maltodextrin, Blackberry Flavor Base (Blackberry Juice Concentrate, Sugar, Water, Citric Acid, Fruit & Vegetable Juice for Color, Natural Flavor), Natural Flavors, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan), Fruit & Vegetable Juice (Color), Disodium Phosphate, Citric Acid, Malic Acid, Caramel Color

Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei

Learn more about our products


  • milk

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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