Menchie's Green Valley Crossing

Welcome to Menchie's Frozen Yogurt in Henderson, NV!

Cookie Butter label image

Cookie Butter

Nutritional Information

nutritional values per 1 weighted ounce

calories 40
carbohydrates 8g
protein 1g

for full nutritional info, click here

About This Flavor:

  • no artificial colors
  • no artificial flavors
  • no high fructose corn syrup
  • real cinnamon

Ingredient List

Ingredients: pasteurized & cultured skim milk, sugar, corn syrup, graham cracker flavor (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, graham flour, brown sugar, honey, soy lecithin, salt, sodium bicarbonate, natural flavor), cookie butter flavor base (corn syrup, water, brown sugar, wheat flour, graham cracker crumb [unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, sodium bicarbonate], powdered sugar [sugar, cornstarch], natural flavor, salt, cinnamon, vanilla extract, citric acid, nutmeg, carrageenan), whey, sweetened condensed whole milk & natural flavors, stabilizer & emulsifier (mono & diglycerides, guar gum, carrageenan, cellulose gum, standardized with dextrose), caramel color, natural flavors (nonfat dry milk, butter [cream, salt], natural flavors), cinnamon, annatto (color), salt

Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L.

Learn more about our products

Allergens

  • Egg
  • Milk
  • Soy
  • Gluten (Wheat)

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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