Nutritional Information +
amount per serving
serving size: 1/2 Cup
calories from fat: 5
vitamin A 0% | vitamin C 2% | calcium 15% | iron 2%
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredient List +
Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, White Cake Pieces (Pasteurized Whole Egg [Whole Egg, Citric Acid], Sugar, Wheat Flour [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid], Soybean Oil, Water, Cornstarch, Invert Sugar, Natural Vanilla Flavor, Aluminum-Free Baking Powder [Sodium Bicarbonate, Sodium Acid Pyrophosphate & Potato Starch], Salt), Custard Base (Sugar, Pasteurized Egg Yolks, Water, Natural Flavors), Dark Chocolate Base (Water, Corn Syrup, Sugar, Cocoa [Processed with Alkali], Malt, Vanilla Extract, Natural Flavors, Salt), Cocoa (Processed with Alkali), Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Caramel Color, Natural Flavor
Contains Live Active Cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium ssp., l. rhamnosus, l. casei
eggs, milk, wheat
Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*
Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.
*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.