Menchie's Littleton at the Point

Welcome to Menchie's Frozen Yogurt in Littleton, MA!

reese’s® peanut butter cup® label image

reese’s® peanut butter cup®

Nutritional Information

nutritional values per 1 weighted ounce

calories 45
carbohydrates 8g
protein 1g

for full nutritional info, click here

About This Flavor:

  • gluten free
  • no artificial colors
  • no artificial flavors
  • no high fructose corn syrup
  • real Reese's® Peanut Butter Cups®

Ingredient List

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Reeses Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, PGPR, Emulsifier], Peanuts, Sugar, Dextrose, Salt, TBHQ [Preservative]), Flavor Base (Organic Cane Syrup, Water, Cocoa Powder, Natural Flavor, Citric Acid), Peanut Butter (Peanuts, Sugar, Peanut Oil, Salt), Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Cocoa (Processed with Alkali)

Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei

Learn more about our products

Allergens

  • milk
  • peanuts
  • soy

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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