Smart Snack:
Strawberry Sorbet

Product Description

Frozen sorbet dessert made with strawberries


Strawberries, Water, Sugar, Citric Acid, Stabilizer (Guar Gum, Xanthan Gum).


Manufactured in a facility that processes tree nuts, eggs, milk, soy and wheat.

NET Quantity

4 fl. oz., 102 g
96-4 fl. oz. to a case | 23.13 lbs per case

Shelf life

18 months when stored at -10°f or below

Code date format

Best By + 18 Months
1 JJJ YY Time MFG 06-189


Menchie's Group Inc.
20631 Ventura Blvd. Suite 200
Woodland Hills, CA 91364

Product code | UPC (GTIN)

MNCHSTRWSORB4floz  |  857628008006

  • no artificial colors
  • no artificial flavors
  • Contains real strawberries
  • no high fructose corn syrup
  • dairy free
  • gluten free

Nutrition Facts

1 serving per container
Serving Size4 fl oz (84g)

Amount per serving


% Daily Value*

Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 29g 10%
Dietary Fiber 1g 2%
Total Sugar 27g
Includes 24g Added Sugars 42%
Protein 0g
Vitamin D 0mcg 0%
Calcium 8mg 0%
Iron less than 1mg 0%
Potassium 74mg 2%

*The % Daily Values (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

Percent daily values are based on a 2,000 calorie diet. This information has been calculated by one, or a combination of the following sources: supplier information and published public information. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional nutritional information becomes available, this data is subject to change anytime at our discretion. Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.