Smart Snack:
Vanilla Snow

Product Description

Creamy vanilla frozen yogurt


Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Artificial Flavor, Annatto (Color).


Contains: Milk
Manufactured in a facility that processes tree nuts, eggs, milk, soy and wheat.

NET Quantity

4 FL. oz., 84 g
96-4 fl. oz. to a case | 19.32 lbs per case

Shelf life

18 months when stored at -10°f or below

Code date format

Best By + 18 Months
1 JJJ YY Time MFG 06-189


Menchie's Group Inc.
17555 Ventura Blvd, Ste 200
Encino, CA 91316

Product code | UPC (GTIN)

MNCHCAKEBTTR4floz  |  857628008068

  • nonfat
  • contains live and active cultures
  • gluten free
  • no high fructose corn syrup
  • no artificial colors


amount per serving
serving size: 84g
calories: 100

total fat 0g 0%
saturated fat 0g 0%
trans fat 0g
cholesterol 0mg 0%
sodium 75mg 3%
total carbohydrates 21g 8%
dietary fiber 0g 0%
sugar 17g
  includes 11g added sugars 22%
protein 3g
vitamin D 0mcg 0%
calcium 120mg 10%
iron less than 1mg 0%
potassium 187mg 4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Manufactured in a facility that processes tree nuts, eggs, milk, soy and wheat.

Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

Percent daily values are based on a 2,000 calorie diet. This information has been calculated by one, or a combination of the following sources: supplier information and published public information. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional nutritional information becomes available, this data is subject to change anytime at our discretion. Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.